Passitivo Appassimento Primitivo Organic red wine, 100% Primitivo grapes, organically grown. Grapes will have to wilt prior to harvest by “squeezing the stem” of the bunch to block nutrients, thus causing natural drying of the plant (known as Appassimento). The bunches are left to dry for about 12 days, losing about 25-30% of their weight in liquid form and concentrating their aroma before harvesting. Fermentation takes place at controlled temperatures, followed by 5 months in American oak barrels and 6 months in stainless steel.

Wine notes Deep ruby ​​red, with a complex bouquet, reminiscent of cherries, raspberries and red grapes. The oak aging process adds a pleasant roasted and spicy aroma. On the palate, it is full of life, supple and well-balanced and has a long finish.