Cold maceration contributes the intense primary fruit characteristics and the blending of Cabernet Sauvignon and Merlot enhances the complexity; extended skin contact develop firm tannin structure With oak maturation, the palate is smooth and great balance of fruit and structure.
Wine
Maison Blue SA Cabernet Sauvignon Merlot
$30.00
Cold maceration contributes the intense primary fruit characteristics and the blending of Cabernet Sauvignon and Merlot enhances the complexity; extended skin contact develop firm tannin structure With oak maturation, the palate is smooth and great balance of fruit and structure.
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